Butchering & Abattoir Services


Please call Michael to book your appointment (250)341-8452

Cattle

Under 30 months (UTM)

  • Disposal $15.00
  • Slaughtering $150.00
  • Brand Inspection $15.00
  • Slaughter Only add $60.00
  • UTM SRM disposal $10.00
  • Animals over 800LBS hanging weight add $30.00

Over 30 months (OTM)

  • Slaughtering $180.00
  • Disposal $15.00
  • Brand Inspection $15.00
  • OTM SRM disposal $70.00
  • Slaughter only add $60.00
  • Animals over 800 LBS hanging weight add $30.00
  • Mature Bulls OTM $350
  • Bison $350

 

HOGS

  • Feeders $100.00
  • Mature Sow or Boar $190.00
  • Slaughter only add $20.00

There will be an extra charge of $50.00 for animals not restricted feed prior to slaughter.
There will be a hanging charge for animals not cut & wrapped within our facility.

 

SHEEP/LAMBS/GOATS

  • $65.00 each for Slaughter Sheared
  • $105.00 for each Slaughter Unsheared

 

CUT & WRAP

  • Beef $1.35/LBS
  • Pork $1.35/LBS
  • Bison $1.35/LBS
  • Lambs/Sheep/Goats $75/each up to 56 LBS over $1.35/LBS
  • Hanging Fee $5 per Day per Hook for Slaughter Only Animals

Additional Information:

  • Due to high demand we booking slaughtering services by appointment ONLY (First come First serve Basis)
  • Animals must have ear tags in ear
  • You must have “FORM 3” transportation paperwork with you when you arrive
  • Pigs must have trace registration (For more Info visit www.pigtrace.ca)
  • For customer cutting you must provide written instruction when you drop animal off (Within 14 days for cattle)
  • Please restrict feed prior to Slaughter Day

Please call Michael to book your appointment (250)341-8452

*Please be advised, that we CAN NOT accept any meat without cutting instructions. If we have to call for instructions we charge $5. We will charge $10 per day for storage, if meat is not picked-up within 48 hours after we called for pick-up. Special arrangements can be made. NOTE: All prices are subject to GST and to change without notice.

1210 7th Ave,
Invermere, BC V0A 1K0
(250) 342-9661
konigmeats@gmail.com

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