Butchering & Abattoir Services

Please call Michael to book your appointment (250)341-8452

Cattle

Under 30 months (UTM)

• Slaughtering $150.00
• Brand Inspection $15.00
• Slaughter Only add $60.00
• UTM SRM disposal $10.00
• Animals over 800LBS hanging weight add $30.00

Over 30 months (OTM)

• Slaughtering $180.00
• Brand Inspection $15.00
• OTM SRM disposal $70.00
• Slaughter only add $60.00
• Animals over 800 LBS hanging weight add $30.00

 

HOGS

• Feeders $90.00
• Slaughter only $100.00
• Mature Sow or Boar $115.00

There will be an extra charge of $50.00 for animals not restricted feed prior to slaughter.
There will be a hanging charge for animals not cut & wrapped within our facility.

 

SHEEP/LAMBS/GOATS

• $65 each for Slaughter
• CUT & WRAP
• Beef $1.25/LB
• Pork $1.25/LB
• Lambs/Sheep/Goats $60/each up to 48 LBS over $1.35/LBS
• Hanging Fee $5 per Day per Hook for Slaughter Only Animals

 

GAME PROCESSING

• Game cutting & wrapping (min $75.00) $1.35/LBS $2.98/KG
• Grind & wrap Hamburger $1.10/LBS $2.43/KG
• Grind only Hamburger $1.00/LBS $2.20/KG
• Vac sealed wrapping charge for bags
• Add Pork or Beef to Hamburger $2.50/LBS $5.51/KG
• Pork Trim $2.50/LBS $5.51/KG
• Curing & smoking Pork $2.49/LBS $5.49/KG
• Curing & smoking Game $2.49/LBS $5.49/KG
• Curing & smoking Poultry $2.49/LBS $5.49/KG
• slicing Bacon $7.00 per side
• splitting big animals $20.00
• Hanging Receiving Day Elk & Moose $30.00
• Hanging Receiving Day Deer $15.00
• Hanging per day Elk & Moose $20.00
• Hanging per day Deer $10.00

Additional Information:

• due to high demand we booking slaughtering services by appointment ONLY (First come First serve Basis)
• Animals must have ear tags in ear
• You must have “FORM 3” transportation paperwork with you when you arrive
• Pigs must have trace registration (For more Info visit www.pigtrace.ca)
• For customer cutting you must provide written instruction when you drop animal off (Within 14 days for cattle)
• Please restrict feed prior to Slaughter Day

Please call Michael to book your appointment (250)341-8452

*Please be advised, that we CAN NOT accept any meat without cutting instructions. If we have to call for instructions we charge $5. We will charge $10 per day for storage, if meat is not picked-up within 48 hours after we called for pick-up. Special arrangements can be made. NOTE: All prices are subject to GST and to change without notice.