Butchering & Abattoir Services


Please call Michael to book your appointment (250)341-8452

Cattle

Under 30 months (UTM)

  • Slaughtering $150.00
  • Brand Inspection $15.00
  • Slaughter Only add $60.00
  • UTM SRM disposal $10.00
  • Animals over 800LBS hanging weight add $30.00

Over 30 months (OTM)

  • Slaughtering $180.00
  • Brand Inspection $15.00
  • OTM SRM disposal $70.00
  • Slaughter only add $60.00
  • Animals over 800 LBS hanging weight add $30.00

 

HOGS

  • Feeders $90.00
  • Slaughter only $100.00
  • Mature Sow or Boar $115.00

There will be an extra charge of $50.00 for animals not restricted feed prior to slaughter.
There will be a hanging charge for animals not cut & wrapped within our facility.

 

SHEEP/LAMBS/GOATS

  • $65 each for Slaughter
  • CUT & WRAP
  • Beef $1.25/LB
  • Pork $1.25/LB
  • Lambs/Sheep/Goats $60/each up to 48 LBS over $1.35/LBS
  • Hanging Fee $5 per Day per Hook for Slaughter Only Animals

 

GAME PROCESSING

  • Game cutting & wrapping (min $75.00) $1.35/LBS $2.98/KG
  • Grind & wrap Hamburger $1.10/LBS $2.43/KG
  • Grind only Hamburger $1.00/LBS $2.20/KG
  • Vac sealed wrapping charge for bags
  • Add Pork or Beef to Hamburger $2.50/LBS $5.51/KG
  • Pork Trim $2.50/LBS $5.51/KG
  • Curing & smoking Pork $2.49/LBS $5.49/KG
  • Curing & smoking Game $2.49/LBS $5.49/KG
  • Curing & smoking Poultry $2.49/LBS $5.49/KG
  • slicing Bacon $7.00 per side
  • splitting big animals $20.00
  • Hanging Receiving Day Elk & Moose $30.00
  • Hanging Receiving Day Deer $15.00
  • Hanging per day Elk & Moose $20.00
  • Hanging per day Deer $10.00

Additional Information:

  • due to high demand we booking slaughtering services by appointment ONLY (First come First serve Basis)
  • Animals must have ear tags in ear
  • You must have “FORM 3” transportation paperwork with you when you arrive
  • Pigs must have trace registration (For more Info visit www.pigtrace.ca)
  • For customer cutting you must provide written instruction when you drop animal off (Within 14 days for cattle)
  • Please restrict feed prior to Slaughter Day

Please call Michael to book your appointment (250)341-8452

*Please be advised, that we CAN NOT accept any meat without cutting instructions. If we have to call for instructions we charge $5. We will charge $10 per day for storage, if meat is not picked-up within 48 hours after we called for pick-up. Special arrangements can be made. NOTE: All prices are subject to GST and to change without notice.

1210 7th Ave,
Invermere, BC V0A 1K0
(250) 342-9661
konigmeats@gmail.com

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