Butchering & Abattoir Services
Please call Michael to book your appointment (250)341-8452
Cattle
Under 30 months (UTM)
- Slaughtering $150.00
- Brand Inspection $15.00
- Slaughter Only add $60.00
- UTM SRM disposal $10.00
- Animals over 800LBS hanging weight add $30.00
Over 30 months (OTM)
- Slaughtering $180.00
- Brand Inspection $15.00
- OTM SRM disposal $70.00
- Slaughter only add $60.00
- Animals over 800 LBS hanging weight add $30.00
HOGS
- Feeders $90.00
- Slaughter only $100.00
- Mature Sow or Boar $115.00
There will be an extra charge of $50.00 for animals not restricted feed prior to slaughter.
There will be a hanging charge for animals not cut & wrapped within our facility.
SHEEP/LAMBS/GOATS
- $65 each for Slaughter
- CUT & WRAP
- Beef $1.25/LB
- Pork $1.25/LB
- Lambs/Sheep/Goats $60/each up to 48 LBS over $1.35/LBS
- Hanging Fee $5 per Day per Hook for Slaughter Only Animals
GAME PROCESSING
- Game cutting & wrapping (min $75.00) $1.35/LBS $2.98/KG
- Grind & wrap Hamburger $1.10/LBS $2.43/KG
- Grind only Hamburger $1.00/LBS $2.20/KG
- Vac sealed wrapping charge for bags
- Add Pork or Beef to Hamburger $2.50/LBS $5.51/KG
- Pork Trim $2.50/LBS $5.51/KG
- Curing & smoking Pork $2.49/LBS $5.49/KG
- Curing & smoking Game $2.49/LBS $5.49/KG
- Curing & smoking Poultry $2.49/LBS $5.49/KG
- slicing Bacon $7.00 per side
- splitting big animals $20.00
- Hanging Receiving Day Elk & Moose $30.00
- Hanging Receiving Day Deer $15.00
- Hanging per day Elk & Moose $20.00
- Hanging per day Deer $10.00
Additional Information:
- due to high demand we booking slaughtering services by appointment ONLY (First come First serve Basis)
- Animals must have ear tags in ear
- You must have “FORM 3” transportation paperwork with you when you arrive
- Pigs must have trace registration (For more Info visit www.pigtrace.ca)
- For customer cutting you must provide written instruction when you drop animal off (Within 14 days for cattle)
- Please restrict feed prior to Slaughter Day
Please call Michael to book your appointment (250)341-8452
*Please be advised, that we CAN NOT accept any meat without cutting instructions. If we have to call for instructions we charge $5. We will charge $10 per day for storage, if meat is not picked-up within 48 hours after we called for pick-up. Special arrangements can be made. NOTE: All prices are subject to GST and to change without notice.