Our Story

You may not know it, but many restaurants and grocery stores in the Columbia Valley carry Konig Meat and Sausage Co. products on their menu or sell them in their meat isles.

 

Invermere has had a butcher shop since 1917, providing the townspeople with butchering services for local livestock that kept the local population thriving from the early 1900’s throughout future generations. Today The Konig meat and Sausage Company carries on that tradition by offering cut and wrap services for local farmers and small livestock producers. Aside from the professional Cut and Wrap, our ability to custom craft a wide assortment of different sausage in a spectrum of flavours and textures in Fresh, Cooked and Dried Forms is what keeps our customers coming back.

As well as offering services for Domestic Animals, a large portion of our business from September to December is the processing of wild game for local sportsmen and hunters. We offer the traditional cut and wrap as well as sausage production services that our sure to turn your fall harvest into a gourmet level product.

We would like to add that the owners have young families and donate time to the Invermere FD as Well as local organizations like the Windermere Rod and Gun Club. Active in charitable donations for local projects and events.