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Sausage Manufacturing

Item Name Price per Lb Price per Kg
Fresh Sausage, (minimum 20 lbs) 2.99 6.58
Smokies, minimum 20 lbs 3.29 7.24
Cheese Smokies, minimum 20 lbs 3.99 8.87
Large Pepperoni, minimum 20 lbs 3.29 7.24
Small Pepperoni, minimum 20 lbs 3.29 7.24
Summer Sausage, minimum 20 lbs 3.29 7.24
Beer Sausage, minimum 20 lbs 3.29 7.24
Polish Sausage (ring), minimum 20 lbs 3.39 7.46
Bratwurst, minimum 30 lbs 3.29 7.24
Italian Sausage, minimum 20 lbs 2.79 6.14
Game Jerky (fresh weight price) 7.50 16.50
Minute Steaks 1.50 3.30
Breaded Schnitzel 2.85 6.27

* Please be advised:  We no longer offer game hanging or cut and wrap services.  We do offer sausage making services for those who wish to bring in clean, off the bone venison for sausage.  Please bring in your game after December 25th with a minimum of 20lbs required for a single batch of sausage. NOTE: All prices are subject to GST and to change without notice.  

 

1210 7th Ave,
Invermere, BC V0A 1K0
(250) 342-9661
konigmeats@gmail.com

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