Sausage Production & Smoking
Sausage Manufacturing
Item Name | Price per Lb | Price per Kg |
---|---|---|
Sausage fresh, min 20lbs | 3.99 | 8.80 |
Italian Sausage | 3.99 | 8.80 |
Breakfast Sausage | 4.79 | 10.56 |
Smokies, min 20lbs | 4.79 | 10.56 |
Cheese Smokies, min 20lbs | 5.49 | 12.10 |
Jalapeno Cheese Smokies, min 20lbs | 5.49 | 12.10 |
Pepperoni Large, min 20lbs | 4.79 | 10.56 |
Pepperoni Small, min 20lbs | 4.79 | 10.56 |
Polish Sausage, min 20lbs | 4.79 | 10.56 |
Bratwurst, min 30lbs | 4.79 | 10.56 |
Cajun Bratwurst, min 30lbs | 4.79 | 10.56 |
Summer & Beer Sausage, min 20lbs | 4.79 | 10.56 |
Game Jerky ( fresh weight price) | 8.99 | 19.82 |
Salami (fresh weight) | 5.49 | 12.10 |
Landjäger, Hungarian Sticks (fresh weight) | 5.49 | 12.10 |
Chimney Sticks (fresh weight) | 5.49 | 12.10 |
smoked, dried Meat (fresh weight) | 5.49 | 12.10 |
double smkd Bacon (fresh weight) | 5.49 | 12.10 |
Patties | 2.04 | 5.50 |
Vac Bags 6×9 | 0.85ea | |
Vac Bags 7×11 | 0.85ea | |
Vac Bags 10×13 | 0.85ea | |
Vac Bags 12×16 | 0.85ea | |
Vac Bags 14×20 | 0.85ea | |
Vac Bags 8×15 long | 0.85ea | |
Vac Bags 10×25 long | 0.85ea |