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Home
Our Story
The Team
Gourmet Sausages
Grocery
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Cutting Instructions (PDF)
Butchering & Abattoir Services
Sausage Production & Smoking
Contact
(250) 342-9661
Home
Our Story
The Team
Gourmet Sausages
Grocery
Lunch & Deli
Processing
Cutting Instructions (PDF)
Butchering & Abattoir Services
Sausage Production & Smoking
Contact
konig-lamb-rack