Menu
Home
Our Story
The Team
Gourmet Sausages
Grocery
Lunch & Deli
Processing
Cutting Instructions (PDF)
Butchering & Abattoir Services
Sausage Production & Smoking
Contact
(250) 342-9661
Home
Our Story
The Team
Gourmet Sausages
Grocery
Lunch & Deli
Processing
Cutting Instructions (PDF)
Butchering & Abattoir Services
Sausage Production & Smoking
Contact
KONIG-MARCH14—4780